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by soaking sticky rice right away and then steaming it by itself or with other components including mung bean, peanut, and corn. Near the finish of the cooking procedure, we include some fats, including oil, chicken Body fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dư